Better Baked Foods is a USDA-inspected facility. To ensure the highest levels of product quality and food safety, Better Baked Foods has a complete Hazard Analysis Critical Control Point Program (HACCP), and conducts full microbiological testing along with a detailed raw material incoming
inspection program.

Better Baked Foods, North East, PA
The North East facility consists of 242,000 square-feet and serves as Better Baked Foods' topping and packaging center. This facility also boasts a 1,000-square foot Product Development Technical Support Center, a Quality Assurance testing laboratory, a distribution center and houses all company Sales and Marketing personnel.

Better Baked Foods, Westfield, NY
The Westfield facility of Better Baked Foods houses two, independent, high-volume crust and French bread production lines. This 37,000-square foot center also contains Better Baked Foods' Quality Assurance Lab.

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